Wage band: $27.00 to $29.00/hour Shift: Days- F-Tues 11 am to 7 pm Under general supervision, the Sous Chef...’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced...
Wage band: $27.00 to $29.00/hour Shift: Days- F-Tues 11 am to 7 pm Under general supervision, the Sous Chef...’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced...
as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
Exciting opportunity to join the team at the Marriott Tacoma Downtown as our Sous Chef. The sous chef is the second.... Responsibilities: The Sous Chef will oversee cooks, prep cooks, and other kitchen personnel, ensuring they follow recipes, maintain...