, tables, tools, knives, and equipment. Prepare and submit requisitions to Executive or Sous Chef for staple food items... to decrease spoilage. Adhere to recipes and food pictures to ensure uniformity and consistency. Consult with Executive/Sous Chef...
, tables, tools, knives, and equipment. Prepare and submit requisitions to Executive or Sous Chef for staple food items... to decrease spoilage. Adhere to recipes and food pictures to ensure uniformity and consistency. Consult with Executive/Sous Chef...
Qualifications & Skills Previous Sous Chef experience. Formal culinary training or equivalent. Work Environment The work...
then requisitions or purchases food Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor..., and helps manage the final presentation and service of food. The Kitchen Manager works closely with Executive Chef and Executive...
then requisitions or purchases food Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor..., and helps manage the final presentation and service of food. The Kitchen Manager works closely with Executive Chef and Executive...
is an hourly position and reports to the Concessions Sous Chef or Executive Chef. It is the first level of supervision...
under the direction of the Sous Chef III responsible for the assigned kitchen. The Lead Cook contributes to Sodexo Live... excellence while taking direction from the Sous Chef III and Culinary Leadership to support both daily operations and long-term...
operates within a unionized workforce. The Sous Chef III is expected to lead with professionalism, fairness, and consistency...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...