excellent relationships with customers, guests and client as well as other departments Work with the Executive Chef, sous chef...
and thrive! POSITION OVERVIEW As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining.../HSE preferred Previous experience in dining leadership preferred Previous experience as a line cook, prep cook or sous...
. Assists Sous Chef as needed. Maintains good rapport and cooperative relationships. Approaches conflict in a constructive...
on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef... and support the operation at the request of the Sous Chef, Executive Chef or other property leadership. Prepare schedules...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate..., steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus..., convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management...
standards, and maintaining a clean and organized kitchen. You will report to the Sous Chef or Kitchen Manager. A career... as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry...
, while supporting the leadership and advanced skills of Cook 3. Reporting Structure Reports to the Kitchen Manager, Sous Chef... Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Assist in menu...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
of the Sous Chef, Executive Chef or other property leadership. At the end of the shift check out with outlet leader.... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Executes food orders...
associates as assigned by Executive Sous Chef and Executive Chef. Prepares various entrees and menu items following established... regulations and department sanitation procedures. Assists Executive Sous Chef and Executive Chef in maintaining accurate daily...
POSITION: Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS...
POSITION: Second Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS... service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring...
POSITION: Steward Dishwasher DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-Exempt...
progressively responsible kitchen operations or kitchen management experience. Culinary degree or equivalent Sous Chef experience... of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef...