Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star... available for the meal period and functions. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure...
properties Education: Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management...Job Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training...
and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial...: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support...
Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport... following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item...
Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the... items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
and procedures. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent... priority items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
Culinary College Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef... available for the meal period and functions. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure...
. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport supplies from the..., according to department standards. Inform the Sous Chef of any shortages before the item runs out. Inform F&B service staff...