service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
with the rest of the kitchen staff. Answer, report, and follow instructions from the chef or sous chef. Clean up station...
with the rest of the kitchen staff. Answer, report, and follow instructions from the chef or sous chef. Clean up station...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...
in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef’s instructions Clean up station...
, while supporting the leadership and advanced skills of Cook 3. Reporting Structure Reports to the Kitchen Manager, Sous Chef... Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Assist in menu...
and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor... to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees...
for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet...
and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor... to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...
or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food...
+ years as a Sous Chef. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment... and weekends. Essential Duties and Responsibilities Collaborate with the Executive Chef or Director of Dining Services...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...