, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef assists the Executive Chef... and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines. To train, supervise, direct...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef assists the Executive Chef... special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced...
. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible... and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just...
and apply for your application to be considered. Please to apply internally. At Montage, It’s All Because of YOU! Pastry Sous Chef Imagine... People department directly at your preferred location. The pay scale for Pastry Sous Chef is $69,700 to $82,000 The pay...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef assists the Executive Chef... and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines. To train, supervise, direct...
is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help... of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent...
or shop.hardrock.com. Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen Manager... and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good...
.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef.... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the...
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create...
hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post... Ranch Inn and Sierra Mar Management team, the Sous Chef is responsible for supporting and advancing the culinary operations...
Job Description: The Sous Chef is directly in charge of production, the minute by minute supervision of kitchen staff..., and preparing of all food in any of our restaurants. The Sous Chef ensures all products are prepared to specification in sanitary...
Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements...
Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements...
. Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of the assigned location... as assigned by Executive Chef and/or Room Chef. Responsible for conducting all responsibilities in a professional and ethical...
Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...
communication, service, culinary line up, chef’s meeting, weekly staff meeting, monthly department meetings maintain all sanitation...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef... to return. Some of your responsibilities include: Lead all aspects of the kitchen in the absence of the Executive Chef...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...