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Keywords: Sous Chef, Location: Boston, MA

Page: 3

Cook

as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans...

Location: Boston, MA
Posted Date: 23 Jan 2026
Salary: $23 per hour

Line Cook

Chef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain...

Company: Zuma Restaurants
Location: Boston, MA
Posted Date: 17 Jan 2026
Salary: $20 - 24 per hour

Cook III

excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous... Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash...

Posted Date: 15 Jan 2026
Salary: $27 per hour

Cook III

excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous... Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash...

Company: The Envoy Hotel
Location: Boston, MA
Posted Date: 15 Jan 2026
Salary: $27 per hour

Culinary Manager in Training, FLIK / Sanofi / Cambridge, MA

on hospitality/front of house operations, you may be prepared for the following roles: Sous Chef Chef Manager Executive Dining... Chef Catering Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment, organizational...

Company: Compass Group
Location: Cambridge, MA
Posted Date: 14 Jan 2026
Salary: $60000 - 70000 per year

Cook II

Chef or Sous Chef aware of any special products needed for coming functions. Follow SOP's in place for kitchen... in the designated areas. Use the appropriate cutting boards assigned per food product / colors. Make the Executive Sous...

Company: Accor
Location: Boston, MA
Posted Date: 13 Jan 2026
Salary: $28.35 per hour

Cook II

Chef or Sous Chef aware of any special products needed for coming functions. Follow SOP’s in place for kitchen... in the designated areas. Use the appropriate cutting boards assigned per food product / colors. Make the Executive Sous...

Posted Date: 12 Jan 2026