first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning... and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes...
, while supporting the leadership and advanced skills of Cook 3. Reporting Structure Reports to the Kitchen Manager, Sous Chef... of a shift in absence of Sous Chef or Cook 3. Assist in supervising and instructing Cook 1 and other team members as necessary...