Responsibilities Follow proper food handling and sanitation procedures to ensure food safety and quality. Collaborate with fellow..., and portion size. Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. Taste...
to the culinary team or outlet manager as soon as they are noticed Meet with Room and Sous Chefs to review assignments..., anticipate business levels, changes, and other information pertinent to the job performance Maintain and enforce all sanitation...
. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized... clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform...