, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service... of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management...
is critical to our success, providing support to the Management Team in all areas of operations management and team leadership... restocking processes, and organize the sales floor to create a seamless shopping experience. Operations Management: Oversee...
event experience. Reporting Structure: Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaurant... event operations and high-quality service. Work closely with fellow employees, members, and guests to uphold the 3-steps...
a welcoming atmosphere. Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day-to-Day... or management when necessary. Complete side work, including cleaning, organizing, and stocking work areas to meet club standards...
as an Assistant Manager (Culinary or Hospitality): Manage the day-to-day operations of the restaurant (front or back of house... restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Available to work a five day...