Job Summary Maintains the transient rooms inventory for the hotel(s) and responsible for maximizing transient revenue. The Revenue Manager releases group rooms back into general inventory and ensures clean booking windows for customers. T...
Key Responsibilities Food Preparation: Execute mise-en-place (chopping, prepping ingredients) and cook dishes following standardized recipes. Section Management: Manage the assigned Continental station, ensuring consistent taste, portion...
§ Development of a Marketing Plan aimed at stimulating business from the domestic leisure market specifically. § Responsible for campaign and project management of all media placements. § Source opportunities for inclusion of the hotel ...
Areas of Responsibility: Create 100% guest satisfaction by providing ‘Yes I Can’ genuine hospitality and by exceeding guest expectations: Communicates and demonstrates ‘Yes I Can’ service to other employees. Gives personal attention, ta...
Key Responsibilities Sales & Revenue Generation Achieve and exceed assigned sales targets for Travel Trade and MICE segments. Develop and implement strategic sales plans to increase room nights, banquet revenue, and overall hotel reve...
Department: Front Office Reports To: Front Office Manager Purpose: To create 100% guest satisfaction by maintaining smooth and efficient operation of front desk processes. Constituents: Guests Employees Indictors of Succes...
Managing Day-to-Day Operations · Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. · Schedules events, programs, and activities, as well as the work of other...
Purpose To accurately process payment for all invoices by ensuring that necessary backup and approvals are obtained in accordance with Brand standards. Constituents Hotel Management Employees Brand Management Services Vendors CH...
— spanning city hotels, resorts, Radisson franchises, and boutique offerings. The ideal candidate thrives in a fast-paced...