in your career. Primary Responsibilities Coordination of all banquet hot and cold foods. Banquet Cook must ensure quality meets... specs and guarantees. Banquet Cook will ensure quality of banquet hot foods, main entree, starch and vegetables...
JOB SUMMARY: The line cook is to oversee an area of production in a kitchen. Sauté, grill, pantry, and expo... or updated at any time without notice. ESSENTIAL RESPONSIBILITIES: Prepare ingredients then cook and assemble dishes as indicated...
JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation... but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers...
used in food preparation Complete food temperature checks before service Prep all food for next shift and for the...
and maintaining kitchen, dish, and prep areas Performing shift-side work to include opening and closing duties Completing all course...