Chef de Partie £34,000 – £37,000 Mare Street Market A new restaurant is set to launch in King’s Cross, offering... a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin...
Commis Chef £27,000 – £30,000 per year New Opening | Michelin Chef Led | Launching July 2025 A brand-new concept... is arriving this summer – and we’re building the kitchen team from the ground up. Led by a Michelin-awarded chef, this new...
Pizza Chef Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work... bite memorable. Just be yourself, and we'll bring out the best in you. What you'll do: Food prep and dough management...
in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following...
like Heights, 47 Skin, Surreal, Nutrition Geeks, and Mindful Chef. We're one of the few D2C creative agencies with design.... Support presentation prep for client reporting and creative recommendations. Manage multiple supporting tasks across clients...
, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts...
, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts...
, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts...
, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts...
which are always made fresh. Whether you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis... Chef or Line Chef – or if you’re looking for your first job – the important thing for us is that you’re keen to learn...
Sous Chef (CDP Ready to Step Up) Flagship Restaurant Opening | Central London | February 2026 We’re opening... a flagship restaurant in the heart of Central London in February 2026, and we’re looking for a strong Chef de Partie who’s ready...