Location: IUPUI We are hiring immediately for full time CATERING SOUS CHEF positions. Address: 420 UNIVERSITY BLVD... to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time...
Location: IUPUI We are hiring immediately for full time CATERING SOUS CHEF positions. Address: 420 UNIVERSITY BLVD... to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time...
that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Executive Sous Chef... Indiana Convention Center and requires travel to other venues and major events up to 30% of the time. The Executive Sous Chef...
The Sous Chef assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste... and flavor, and served in an aesthetically pleasing manner. The Sous Chef directs all aspects of foodservice production...
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line... an exceptional dining experience for our Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous...
Salary: Other Forms of Compensation: Reports to: System Director, Food & Nutrition Schedule: Full time; primarily... us to provide the best outcomes to our clients. Job Summary As an Executive Chef, you are responsible for overseeing...
Salary: Other Forms of Compensation: Reports to: System Director, Food & Nutrition Schedule: Full time; primarily... us to provide the best outcomes to our clients. Job Summary As an Executive Chef, you are responsible for overseeing...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...