and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
levels. Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings... & RESPONSIBILITIES (include the following, other duties may be assigned) Supports the Chef de Cuisine in daily menu planning, proper...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
dictate. Works closely with management team to standardize recipes. Works alongside the Room Chef & Sous Chef. Oversees... of equipment and stations are completely cleaned and sanitized. May work in different areas/outlets as business or staffing needs...
consistently and according to standard recipes. Assists the Chef de Cuisine, Sous Chef, and Chef de Partie in ensuring... to perform their function. Works in any sections of kitchen when necessary or as requested by the Sous Chef, Chef de Partie...
items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport... following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item...
policies and procedures. Meet with the Sous Chef to review assignments, anticipated business levels, changes... in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality...
by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous...(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends...
and procedures. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent... priority items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
quality and visual appeal. Must be able to understand, organize and maintain B.E.O.s Checks with Executive Chef and Sous... department. This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective...
quality and visual appeal. Must be able to understand, organize and maintain B.E.O.s Checks with Executive Chef and Sous... department. This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective...
items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport... following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item...
, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price... for outlet operation. The ability to work, learn and grow in numerous Restaurant Outlets around the Property to assist...
technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production... mis en place list for pm staff and relates information to the pm chef. Checks with Executive Chef and Sous Chefs daily...
is to provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food... mis en place list for pm staff and relates information to the pm chef. Checks with Executive Chef and Sous Chefs daily...
Chef or Sous Chef aware of any special products needed for coming functions. Follow SOP's in place for kitchen... in the designated areas. Use the appropriate cutting boards assigned per food product / colors. Make the Executive Sous...
Chef or Sous Chef aware of any special products needed for coming functions. Follow SOP’s in place for kitchen... in the designated areas. Use the appropriate cutting boards assigned per food product / colors. Make the Executive Sous...
for any and all food outlets according to designated menus/recipes by Executive Chef. Prepare food items for members/guests as requested... productivity and reduce kitchen waste. Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous...
for any and all food outlets according to designated menus/recipes by Executive Chef. Prepare food items for members/guests as requested... productivity and reduce kitchen waste. Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous...
and discussions with the Executive Chef and Executive Sous Chef. EDUCATION and/or EXPERIENCE: 2 year Culinary Arts Degree... to work in multiple outlets as needed Knowledge of breads, pastries, bakery production Ability to implement a la carte...