is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National.... They will lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales...
functioning as the Manager on Duty. Area Supervisors are responsible for opening and closing the Store, supervising Associates... as needed. ESSENTIAL FUNCTIONS: Maintaining Safe & Secure Environments: Understands that safety is the number one priority...