’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips..., batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips..., batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish...
's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Chef De Cuisine and Sous Chef Manager..., whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game...
Company: US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Sales Territory: US-NY-Brooklyn, US-NY....com JOB SUMMARY This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company...
one or more of the following departments: o Produce, Meat, Seafood, Deli/Dairy, Inventory Control. - Ability to travel from store... with the Senior Management team, Regional Manager and Director of Operations so everyone is on same page. - Understand...
Company: US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Sales Territory: US-NJ-Camden, US-NJ-Cape May... by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and account...
customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're... by the manager. Cook and otherwise prepare foods according to recipes and directions. Responsible for use of accurate...
customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re... by the manager. Cook and otherwise prepare foods according to recipes and directions. Responsible for use of accurate...
, and chop vegetables, fruits, and herbs according to established guidelines. Prepare and portion meat, poultry, and seafood... to changes in the menu, production schedule, or kitchen procedures as directed by the chef or kitchen manager. Be prepared...
, and chop vegetables, fruits, and herbs according to established guidelines. Prepare and portion meat, poultry, and seafood... to changes in the menu, production schedule, or kitchen procedures as directed by the chef or kitchen manager. Be prepared...