costs, loss and usage guidelines Pars for shift usage, freezer pull, and line set up. Proper temperatures: hot above 140 F...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
meets food safety and quality standards to eliminate cross-contamination on the front line Prep all cold and hot food items... and equipment Manage communication between Hospitality Team Members and Kitchen, inventory front line, prep zones, oven and walk...
all food products for quality when working on prep list and service line. Check portion control, weights and counts prior... that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line...
all food products for quality when working on prep list and service line. Check portion control, weights and counts prior... that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
safety and quality standards to eliminate cross-contamination on the front line Prep all cold and hot food items using prep... communication between Hospitality Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs...
all station or line cook functions. Completes daily production list for line staff and delegates assigned duties, follow..., hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians...
all station or line cook functions. Completes daily production list for line staff and delegates assigned duties, follow..., hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians...
college degree required At least two years' experience as a line cook, including supervisory experience Ability... Arena in Nashville, Tennessee. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative...
college degree required At least two years' experience as a line cook, including supervisory experience Ability... Arena in Nashville, Tennessee. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative...
fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.... Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing...