Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hea...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hea...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hea...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hea...
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet y...
WHO YOU ARE You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining expe...
as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen...$23.50 per hour Free Parking Free meal per shift Job Listing: Cook I At Sodexo Live!, we take pride in crafting...
as an entry level culinarian among its peer cook positions. The Cook III will assume prep, grill or line responsibilities...$19.50 per hour Free Parking Free meal per shift Job Listing: Cook III At Sodexo Live!, we take pride...
(preferred). Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club. Ability to chop... of Nashville, Tennessee. Troubadour Golf & Field Club is seeking a Junior Cook to join the Food and Beverage Culinary Department...
KNOWLEDGE/ EXPERIENCE REQUIREMENTS: - Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual...POSITION SUMMARY: This role’s primary function of Prep Cook will be responsible for the preparation of ingredients...
- close Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food... line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. Usually our kitchen team...
KNOWLEDGE/ EXPERIENCE REQUIREMENTS: - Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual...POSITION SUMMARY: This role’s primary function of Prep Cook will be responsible for the preparation of ingredients...
for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the... at all times. We are looking for a full-time cook, with weekend availability. Here are a few of the daily responsibilities...
who's right. RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great... and experience on hot and cold line Maintain proper food certifications specific to State Laws Energetic, accountable and team...
Cook 1+ year of sushi expeerience required Please walk-in to interview with a manager on Monday to Friday from 9:30am... we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998...
Cook 1+ year of sushi expeerience required Please walk-in to interview with a manager on Monday to Friday from 9:30am... we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998...
Cook 1+ year of sushi expeerience required Please walk-in to interview with a manager on Monday to Friday from 9:30am... we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998...
costs, loss and usage guidelines Pars for shift usage, freezer pull, and line set up. Proper temperatures: hot above 140 F...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...
at all times. Inspect all food products for quality when working on prep list and service line. Check portion control, weights... and counts prior to function. Fire all food for service and to serve on line. Maintain/check cooking times and temperatures...