and we cook it right in front of them! At HuHot, we welcome new employees as family because it’s important that each and every... delivered to each waiting Guest The Guest line around the grill is managed and flow is good Ensure proper food safety...
and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the...
hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the...
and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the...
hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the...
, including prep cooks and line cooks, ensuring high standards of food safety, cleanliness, and quality. Participate in menu... experience in a Sous Chef or Lead Cook role, preferably in institutional or performance-based kitchens. Strong knowledge...
/HSE preferred Previous experience in dining leadership preferred Previous experience as a line cook, prep cook or sous...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...