served and that food is presented in an efficient, quality manner. Monitor the line set up prior to all meal functions... at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out...
service from the front line through quality control and ensuring proper sanitation levels. Responsibilities: Check all items..., quality manner. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods...
with Production Cook to give an overview of the day's menu and assign tasks for production and service. Responsible for coordinating... if the population's consumption exceeds production of a primary menu item. Able to cook in a setting that is open/displayed...
others as necessary. Possibility of being only cook at field camp with limited cooking facilities. POSITION: Sous Chef Field Camp... Service Supervisor (if present) on weekly food-pulls from cargo line and freezer cave. Responsible for proper documentation...
with Production Cook to give an overview of the day's menu and assign tasks for production and service. Responsible for coordinating... if the population's consumption exceeds production of a primary menu item. Able to cook in a setting that is open/displayed...
with Production Cook to give an overview of the day's menu and assign tasks for production and service. Responsible for coordinating... if the population's consumption exceeds production of a primary menu item. Able to cook in a setting that is open/displayed...