A line cook, also known as a chef de partie or station chef, is responsible for preparing and cooking menu items...
Prepare and cook menu items following recipes and standards. Maintain cleanliness and organization of the kitchen area...
Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the...
Prepare and cook menu items following established recipes and standards. Maintain cleanliness and organization of the...
standards. Develop and innovate menu items in line with seasonal ingredients. Manage inventory and ensure proper stock levels...