and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items...
to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service... dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies...
NOW HIRING: Cooks & Prep Cooks Do you thrive behind the line? Love the rush of event-based kitchens? Join The Party... for catered events, corporate kitchens, and more Assist with prep work, station setup, and end-of-shift breakdown Maintain clean...
of food items Maintain equipment in prep area of kitchen Maintain line of sight/atmosphere control by circulating through... rotate Line cooking and dishwashing skills Physical Demands/Working Environment: Working environment is fast-paced...
Inspect food for spoilage Proper rotation of food items Maintain equipment in prep area of kitchen Maintain line... with little supervision Able to inspect food items for spoilage and properly rotate Line cooking and dishwashing skills Physical...
for spoilage Proper rotation of food items Maintain equipment in prep area of kitchen Maintain line of sight/atmosphere control... with little supervision Able to inspect food items for spoilage and properly rotate Line cooking and dishwashing skills Physical Demands...
of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line...
of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line...
of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line...