dining experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills..., and work areas. Follow food safety and sanitation standards. Monitor inventory and report restock needs. Line Cook...
dining experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills..., and work areas. Follow food safety and sanitation standards. Monitor inventory and report restock needs. Line Cook...
from the front line through quality control and ensuring proper sanitation levels. Responsibilities: Check all items..., quality manner. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods...
understanding of all knife cuts. Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest...; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items...
preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Return all food items not used... requests. Environment Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher... Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher... Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts...