to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks... and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions...
and volume of quality food production · Follows the prep and task lists created by the chef Maintains a high level of food... · Complies with sanitation guidelines; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out...