kitchen staff. Responsible for efficient food and labor cost. Ensure that all services provided achieve the established... kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees. Responsible for cleanliness...
of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: Utilize a hands-on approach... to training and developing kitchen staff. Responsible for efficient food and labor cost. Ensure that all services provided...
with waterfront views. Responsibilities: ESSENTIAL JOB FUNCTIONS: Utilize a hands-on approach to training and developing kitchen..., glass and silver usage/breakage and inventory. Able to source product and specs for any needed equipment. Monitors kitchen...
-organized, clean, and fully stocked with towels, amenities, and supplies. Assist the Pool & Beach Manager with labor... of food and beverages and clear communication with the kitchen and bar teams. Respond promptly to guest inquiries, special...
of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: Utilize a hands-on approach... to training and developing kitchen staff. Responsible for efficient food and labor cost. Ensure that all services provided...
-Six Resort opening team! Reporting to the Outlet General Manager you will support and provide an excellent service... to servers and guests. Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product...
to the General Manager, as a Server Assistant, you will play a vital role in supporting our restaurant operations by ensuring... standards of cleanliness and presentation. Work closely with restaurant servers, hosts, and kitchen staff to coordinate table...
General Manager, you will manage support and provide an excellent service at our new full-service bar in our lobby. This high... with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability. Communicate...
; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing... Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: · Follows...
and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations... - General Manager - VP of Food & Beverage Key Duties & Responsibilities: Check with customers to ensure...
. In addition to other duties, this position will: Maintains kitchen in a sanitary and orderly fashion in accordance with Health... and application of sanitary food handling. Maintains the kitchen and pantry in accordance with Department of Health and Agency...
team! Reporting to the outlet General Manager as Bartender, you will support and provide excellent and personalized..., and garnishes stocked; communicate any missing items to management. Coordinate food service at the bar with the kitchen, service...
pastry, all reach in coolers, dry storage and public use areas of kitchen. This is a daily task that must be completed.... Control food safety and sanitation with in the entire kitchen, educate and train in needed areas. Check dates and quality...
personnel. Coordinate with catering and event manager to meet client expectations and special dietary needs. Responsible... use areas of kitchen. This is a daily task that must be completed. Control food safety and sanitation within the entire...
pastry, all reach in coolers, dry storage and public use areas of kitchen. This is a daily task that must be completed.... Control food safety and sanitation with in the entire kitchen, educate and train in needed areas. Check dates and quality...
personnel. Coordinate with catering and event manager to meet client expectations and special dietary needs. Responsible... use areas of kitchen. This is a daily task that must be completed. Control food safety and sanitation within the entire...
opening team! Reporting to the General Manager as Bartender, you will be the expert mixologist behind our rooftop, rotating... and how to properly change a keg. Answer questions on menu selections and drinks to servers and guests. Communicate with the kitchen...
candidates.* POSITION: LINE COOK II DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS: Minimum of 2 years... with organization and sanitation of main kitchen including walk-ins & freezers. Control quality and consistency of all food served...
requirements, allergies, dietary needs, and special requests to the kitchen. Check in with guests to ensure satisfaction... in an activity and inform supervisor/manager. All side-work completed thoroughly and done in a timely fashion. Checks are closed...
in communicating with colleagues as well as performing in the kitchen. Regulate temperature of ovens, broilers, grills, and roasters.... Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Basic mathematical skills...