to performance) Fantastic project and respected restaurant group Rota of 2 doubles, 3 single shifts, and 2 days off Late finishes... and move within the restaurant group as new openings come along next year. Apply now to find out more!...
RESTAURANT MANAGER – COOL, CASUAL & CULTURE-DRIVEN VENUE Location: London | Salary: £50,000–£55,000 + Quarterly Bonuses | Hours: 48 hrs/week | Late finish Saturdays We’re growing, we’re buzzing, and we’re opening exciting new sites in 20...
Reception, Reservations & Events Team Leader – Monday to Friday (No Weekends!) £39,300 + Overtime | Award-Winning Company Hours & Flexibility: Monday to Friday, shifts between 7am – 7pm (flexibility required when business needs) Occa...
Join Our Exceptional Hospitality Team! We are currently recruiting experienced and enthusiastic individuals for a wide range of roles within prestigious venues across Central London. Whether you're a seasoned professional or looking to gr...
LOOKING FOR EXPERIENCED BARISTAS FOR MONDAY TO FRIDAY WORK IN LONDON! We currently have opportunities for all levels of trained baristas previous manual coffee machine experience to work in Central London! Salary £13 - £14 p/h depending ...
I am seeking a sous chef to join a fabulous restaurant, I am looking for a confident sous to be part of a great brigade delivering modern British cuisine and bringing a new era of British sustainable food to the table. If you would love the...
Senior Sous Chef – High-End Events & Banqueting MUST HAVE EVENTS EXPERIENCE! South West London | £50,000–£52,000 + TOIL + Team Perks If you’re a seasoned Senior Events Chef in the events and banqueting world, with the leadership skills...
Head Chef – Modern Cantonese Launch | Central London Salary: £60–65k | Start: ASAP | Opening: September 2025 Hours: 48/week (2 doubles, 3 singles) | Closed Sundays & Mondays Cuisine: Contemporary Cantonese, refined casual dining Venue: ...
We are looking for a strong Senior Chef de Partie or Junior Sous Chef keen to move into the world of Private chef and UHNW families – to work for a prestigious private household in Ascot: About the Role: Salary of £40,000 per annum, ful...
Junior Sous Chef – Private Members Club | Passionate Foodie with Fine Dining Experience Are you a passionate foodie with a background in high-end restaurants and fine dining? We're looking for a talented and ambitious Junior Sous Chef to ...
Private junior chef – Private Estate, Ascot We are looking for a strong Senior Chef de Partie or Jr Sous Chef keen to move into the world of Private chef and UHNW families – to work for a prestigious private household in Ascot: About th...
Senior Chef de Partie / Junior Sous Chef – Michelin-Level | Spanish-Mediterranean | £37–42K & Accommodation | Bury St Edmunds We’re looking for a talented Senior Chef de Partie or Junior Sous Chef with a Michelin-star background to join a...