DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering ...
We’re recruiting now for multiple chef roles with flexible start dates. Temporary, permanent and temp-to-perm options are all available. CDP, Sous & Head Chefs are needed, with hourly pay and weekly wages. Work as often or as little as yo...
A Monday – Friday Group Catering Manager is required for a specialised healthcare company. This role involves overseeing the catering operation for 2 properties in Birmingham (Erdington & Edgbaston) paying upto £40,000. You’ll ensure high-q...
Jubilee Hospitality is recruiting Event / Waiting and Bar Staff for ongoing hospitality and catering work. This is a fantastic opportunity to work at exciting events with flexible hours and great pay. Why Join Us? Work at a variety of e...
A stunning fresh Brasserie near Wolverhampton is looking for a passionate and driven CDP to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaur...
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food...