Description: Summary: Monitors unusual and illegal activities throughout the property. Completes ongoing training regarding all casino table games, slots, internal theft, fraud awareness programs, Nevada gaming regulations, minimum intern...
Description: General Summary Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef. Ensure quality preparation of all menu items and proper handling/storage ...
Description: Summary: Monitors unusual and illegal activities throughout the property. Completes ongoing training regarding all casino table games, slots, internal theft, fraud awareness programs, Nevada gaming regulations, minimum intern...
Description: General Summary Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures. Delivers exceptional guest service as defined by the company. Follows all operating procedures, safety r...
Description: General Summary Maintains stock of necessary beverages and other related bar supplies. Assist bartenders, beverage servers and bar porters to ensure the highest standard of guest service, product availability and cleanliness...
Description: General Summary Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures. Delivers exceptional guest service as defined by the company. Follows all operating procedures, safety r...
Description: General Summary The Casino Hosts are responsible for all new players’ card enrollments on the casino floor and casino pit areas. Strong knowledge needed on evaluating all levels of guest play to determine if comps can be use...
Description: General Summary Responsible for issuing daily assignments to Team Members. Must be able to respond to critical situations and resolve team member (internal/external) and guest concerns as they arise. Ensure overall cleanlin...
Description: Summary: Plan, prepare, set up and provide quality service in all areas of the outlet to include, but not limited to, hot and cold menu items, desserts, and wines in accordance with standards and plating guide specification...
Description: General Summary Places food and beverage orders, delivers items to tables and ensures guests enjoy their visit to the coffee shop. Essential Duties and Responsibilities Takes accurate food and beverage orders, retrieve a...
Description: Summary: responsible for both the direct supervision of all FOH QSR, casual, fine dining team members and indirectly BOH team members. Responsible for day-to-day operations and ensure the efficient and smooth operation of t...