to use and maintain basic food service and kitchen equipment. Ability to train others in the use of basic food service..., performing arts centers, and cultural institutions on the planet. Overview: Reporting to The Sous Chefs and Culinary Supervisor...
. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook... food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures...
service. This role will start out doing general housekeeping type work in the plant. What You'll Be Doing: Totally... and discrepancies to the Supervisor, utilizing the “Employee Departmental Report” form, and following the “Operator Protocol for Calling...