utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest... satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the...
items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure... guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware...