will take council from the Executive Chef, implement menus and concepts, but the position is designed so that individuals will work...Description: Join our dynamic culinary team at Hyatt Regency Houston as a Sous Chef overseeing Gulf & Prairie...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef supports the Executive/Head Chef... with company policies, safety standards, and health codes. Step in for the Executive Chef when needed (ordering, scheduling...
will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen... while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation of outlets...
will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen... while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation of outlets...
Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks... and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef...
the Executive Chef and Chef de Cusine in maintaining the operation of the kitchen, training new employees, running service... insurance Paid time off Vision insurance We are looking for a motivated Sous Chef to join our team! You will be assisting...
banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director...Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award...
. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control...: $40,000 - $55,000 annually depending on experience, qualifications, and skills. Sous Chef Responsibilities: Leads kitchen team in Executive...
Chef de Cuisine has to lead and manage a culinary team in collaboration with the Executive Chef and/or Executive Sous Chef..., previous hotel experience preferred 3 years in leadership role as a banquet chef In-depth skills and knowledge of all kitchen...
, and entertainment. The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective... are met or exceeded while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation...
, and entertainment. The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective... are met or exceeded while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation...
’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare...-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food...
to presentation and technique. Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution... a Sous Chef to join our team and help lead daily operations in both restaurant and banquet/catering environments...
to the Area Executive Chef. Oversees the entire Back of House team of the store. Directs employee hiring, assignment..., training, payroll, scheduling, evaluations and terminations Collaborates closely with the Area Executive Chef and the store...
, Interdisciplinary Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). Keep abreast... three (3) to four (4) days per week and produce food at the volume required Current ServSafe® certification Proven ability...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
list for night pantry and relates information to the night chef. Checks with Executive Chef daily for any special products...