Role Overview: Sodexo is seeking a highly motivated and innovative Executive Chef to join our culinary team in South... Florida. The Executive Chef will manage food production for this account, which includes high-volume catering...
windows and access to expansive private terraces. About the role The Shipboard Executive Chef plays a vital role in the..., in-suite dining, stewarding, and crew dining areas. What you will do The Executive Chef's primary responsibility...
, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.... Come grow with us. We are Canteen. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction...
, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.... Come grow with us. We are Canteen. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction...
Previous Management/Supervisory experience 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant... equipment and tools only as intended, properly and safely. Meet with the Executive Chef/ Chef de Cuisine to review schedules...
as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu...
as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu...
or repairs needed to the Executive Chef. Prevent the spoiling and contamination of foods by implementing proper sanitation..., cooking line, prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: 1 year...
, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair... experience is required. 1-2 years food and beverage experience in a high volume upscale environment. Requires a working...
with the Executive Chef and banquet team to create custom menus based on client preferences, dietary restrictions, seasonal... AND RESPONSIBILITIES 1. Respond to Catering Inquiries Manage incoming catering requests via phone, email, walk-ins, and third-party...