professional training 810 years of progressive culinary experience 35 years in a senior role (Executive Chef or Executive Sous... Chef) within a luxury hotel Preferred Skills Visionary leadership with expertise in fine dining and global cuisines...
Executive Chef in planning and updating menus, incorporating seasonal ingredients and guest preferences. Monitor stock levels...A premier 5-star hotel is looking for a skilled and passionate SOUS CHEF to join their culinary team. Key...
professional training 8–10 years of progressive culinary experience 3–5 years in a senior role (Executive Chef or Executive Sous... Chef) within a luxury hotel Preferred Skills Visionary leadership with expertise in fine dining and global cuisines...
evaluations Ensure compliance with all food safety and sanitation regulations Collaborate with the Executive Chef... environment within the kitchen team Requirements: Minimum of 5 years experience as a Head Chef or in a similar role...
to ensure profitability and sustainability. Collaborate with the Executive Chef to design and test menus aligned with guest...Job Summary Head Pastry Chef - Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading...
to ensure profitability and sustainability. Collaborate with the Executive Chef to design and test menus aligned with guest...Head Pastry Chef – Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry...
to our kitchen, where you’ll work closely with our Executive Chef to craft exceptional dining experiences for our guests..., and presentation. What Is Required: A Senior Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring high...
improvements where needed Collaborate with Executive Chef, Housekeeping, Maintenance, and Duty Managers to ensure seamless...
, and compliance oversight. The successful candidate will work closely with the Executive Chef, kitchen teams, and engineering...
profitability. Develop and implement menus in collaboration with the Executive Chef, ensuring innovation, quality, and guest...
, control costs, and maximise revenue opportunities. Work closely with the Executive Chef on menu development and innovation...
profitability. Develop and implement menus in collaboration with the Executive Chef, ensuring innovation, quality, and guest...
profitability. Develop and implement menus in collaboration with the Executive Chef, ensuring innovation, quality, and guest...