assigned by the Director of Operations. The Concessions Manager must provide a high level of event oversight, technical... effective management of venue concessions operations including inventory controls, product ordering, training new employees...
overall operations of the dining area and assists in service duties as required. Reporting Structure Reports to the F&B... Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B...
a high level of professionalism and efficiency. Reporting Structure Reports to the F&B Director, Banquet Director... with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities...