for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit... and Responsibilities: Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews...
, maintaining a smooth, efficient, and timely flow of orders. Assist the Culinary Director in menu development specific...The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration...
is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs... and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs...