-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary... What will you do? Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards...
Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities...
, and sanitary workspace. If you have a commitment to culinary excellence, creativity, and dedication to an elevated guest experience... standards and high-quality food preparation Showcase culinary expertise and refined cooking technique, style, and taste Hire...
operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity... culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food...
role Lead the culinary launch of a new barefoot-luxury resort and its 100-seat Beach Club. Stand up kitchens, hire... review, OS&E, vendor set-up, SOPs, tastings, soft opening Build & lead a 15-25 person culinary + stewarding team; coach...
: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support... Culinary professional. Essential Duties and Responsibilities: Provides frontline culinary resources and support. Assists...
Hotel Executive Chef – Iowa Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full...-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about creating culinary...
or equivalent preferred. Culinary Arts degree preferred. Completion of state or local food safety training course preferred...
-management skills Great interpersonal and communication skill s Culinary school diploma or BS degree in Business Administration...
or equivalent preferred. Culinary Arts degree preferred. Completion of state or local food safety training course preferred...
years' experience as an Executive Chef in a high-volume industry-leading concept, with 10 years' culinary experience... Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required Strong financial...
years' experience as an Executive Chef in a high-volume industry-leading concept, with 10 years' culinary experience... Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required Strong financial...
participants in hands-on cooking through the teaching of basic culinary skills and techniques. This is a part-time variable hour... as a culinary and/or nutrition teacher Culinary school and/or food industry experience Experience working to improve food access...
that all aspects are communicated to the culinary team and to all other managers in the F&B department to ensure...
. Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook...
Role Overview SodexoMagic is seeking a Chef Manager/Sous Chef with prior culinary supervisory skills and hands... production forecasting, hands-on cooking; supervision of large-scale batch cooking; ensure Sodexo Culinary standards including...
Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization... quality and efficient production output, with the aim of exceeding our guests’ expectations · Executes culinary production...
of full-services Hospitality experience. Restaurant, culinary and catering experience required. Cruise operations or large.... Restaurant, culinary and catering experience required, food sanitation proficiency, strong computer literacy, F&B design...
. What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience...
Hospitality experience. Restaurant, culinary and catering experience required. Cruise operations or large hotel environment... preferred. Knowledge, Skills, and Abilities: Multi-unit experience in a matrix organization. Restaurant, culinary...