Summary The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the... of time. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to tolerate exposure...
of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing...Cook/Prep - O'Hare Ventures - $19-$21/hour About us: O'Hare Ventures is a small business in HOSPITALITY in Chicago...