General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary..., orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities...
– Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth... to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up...