Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
washing techniques Utilize sanitizer at work station and document (wash, rinse, sanitize) Maintain temperature log - cook...
washing techniques Utilize sanitizer at work station and document (wash, rinse, sanitize) Maintain temperature log - cook...
techniques Utilize sanitizer at work station and document (wash, rinse, sanitize) Maintain temperature log - cook to and hold...
Transfer supplies and equipment between storage and work areas Remove dirty dishes from cook's line, take to dish room... for cleaning and restock cook's line with clean dishes Ensure the highest degree of sanitation and safety is always adhered...