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Keywords: Cook, Location: Philippines

Page: 14

Rider (Cook)

We are looking for a Rider na may knowledge sa cooking para sa aming negosyo na Ramen on Wheels. Ikaw ang magiging in-charge sa maayos at mabilis na pag-deliver ng orders at tutulong din sa basic cooking o food preparation sa aming mobile k...

Posted Date: 26 Feb 2026

Line Cook

Will manage the assigned stall Will be in charge of overall operations of the stall...

Posted Date: 26 Feb 2026

Line Cook

Prepare baked goods, maintain kitchen cleanliness, assist in inventory management, and ensure customer satisfaction. Prepare and bake a variety of breads, pastries, and desserts. Ensure high-quality standards and presentation of baked goo...

Location: Laguna
Posted Date: 26 Feb 2026

Cook 1

Assist chefs and kitchen staff in food preparation and cooking tasks. Maintain cleanliness and organization of the kitchen area. Wash dishes, utensils, and cooking equipment. Ensure food safety and hygiene standards are met. Help with i...

Posted Date: 26 Feb 2026

Line Cook

Maintains store cleanliness before opening and closing the store. Follows standard procedures in preparing, handling and cooking customer orders. Assembles and dispatches customer orders in a timely manner. Provides a fair, friendly, and...

Posted Date: 26 Feb 2026

Cook

Previous experience as a griller or in a similar cooking position is preferred. Knowledge of food safety standards and regulations. Ability to work in a high-pressure environment and manage time effectively. Strong communication skills a...

Company: Liza Ihawan
Location: Davao del Sur
Posted Date: 26 Feb 2026

Line Cook

Preparing meal ingredients, following recipes, maintaining a clean workstation, and ensuring timely food service. Prepare high-quality dishes for our patrons, maintaining the standards of SWNG Golf Lounge's sports and leisure environment. ...

Posted Date: 26 Feb 2026

Line Cook

Supervising Kitchen Staff: Overseeing the performance of cooks, and other kitchen employees to ensure smooth operations. Maintaining Food Quality: Ensuring that all food served meets the restaurants quality standards and customer expectati...

Posted Date: 26 Feb 2026

Line Cook

Food Preparation and Cooking: Prepare ingredients and assemble dishes according to recipes and plating guidelines. Follow portion control, presentation standards, and quality expectations. Operate cooking equipment (e.g., grill, fryer, o...

Posted Date: 26 Feb 2026

Cook

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen....

Posted Date: 26 Feb 2026

Line Cook

Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our customers. You must ensure proper food handling, safety and sanitation procedures. Yo...

Posted Date: 26 Feb 2026

Line Cook

Responsible for preparing, cooking, and presenting food items according to established recipes and standards....

Location: Agusan del Norte
Posted Date: 26 Feb 2026

Line Cook

Preparing and cooking various Filipino dishes Maintaining kitchen cleanliness and safety standards. Responsible for food preparation, ordering supplies, and assisting other kitchen staff....

Posted Date: 26 Feb 2026

Line Cook

Assisting in the preparation, cooking, and serving of food, as well as maintaining a clean and organized kitchen environment....

Location: Cavite
Posted Date: 26 Feb 2026

Line Cook

Make sure the final products and ingredients are fresh. Adhere to recipes, weighing, measuring, and preparing ingredients. Present, garnish and arrange final dishes. Keeping the workspace tidy and safe is important while handling dishes,...

Company: SOM THAI CO.
Location: Cavite
Posted Date: 26 Feb 2026

Chief Cook

Oversee kitchen operations and manage food preparation. Develop and implement menus in accordance with dietary guidelines. Ensure food quality, safety, and sanitation standards are met. Supervise kitchen staff and train new hires. Manag...

Posted Date: 26 Feb 2026

Chief Cook

Oversee kitchen operations and manage culinary staff. Develop and innovate menus based on seasonal ingredients. Ensure food safety and quality standards are met. Manage inventory and control food costs. Train and mentor kitchen team mem...

Posted Date: 26 Feb 2026

Line Cook

Food Preparation and Cooking: Prepare ingredients and assemble dishes according to recipes and plating guidelines. Follow portion control, presentation standards, and quality expectations. Operate cooking equipment (e.g., grill, fryer, o...

Posted Date: 26 Feb 2026

Chief Cook

Oversee kitchen operations and staff management. Prepare and present high-quality dishes while ensuring food safety standards. Develop and innovate menu items in line with seasonal ingredients. Manage inventory and ensure proper stock le...

Posted Date: 26 Feb 2026

House Cook

Ensure the freshness of ingredients. Weigh, measure, and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables, and other foods. Boil and steam meats, fish, vegetables, and other foods. Arrange and garnish fo...

Posted Date: 26 Feb 2026