is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period... in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces...
such as stocking, cashiering or other food production areas during down times. Use Rotisserie Oven to cook up to 3 times per day.... Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges...
Guest Experience results in a steady surplus of work every week—making it easy to turn consistent hours. 4. We cook... or order out as a team at least once a week. I am a good cook and come up with some creative recipes. Everyone comes back...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions...