Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are ...
The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. This position w...
Overview: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. Thi...
: Prepare and cook high-quality dishes in accordance with restaurant standards and recipes. Collaborate with kitchen staff... Required Skills and Qualifications: 5 years as a chef or cook in a fast-paced restaurant environment, preferably with Asian cuisine...
: Key Responsibilities: Prepare and cook high-quality dishes in accordance with restaurant standards and recipes... as assigned. Qualifications: Required Skills and Qualifications: 5 years as a chef or cook in a fast-paced restaurant...