adherence to company policies, culinary procedures, and guest service standards. 12. Promote Continuous Improvement -- Provide... in delivering the elevated dining experience that reflects the venue's refined and luxurious atmosphere. As a station leader, the...
while fostering teamwork, creativity, and continuous improvement. Through leadership, accountability, and culinary excellence, the...Job Description: Position Summary: The Aya Chef de Cuisine serves as a key culinary leader for Graton Resort...
own performance, seeks continuous feedback from leader and team members, and commits to self-development... to engage the team; drive solutions and actions for store improvement. Collaborates with Store Manager to identify sales...