and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative... and dynamic working environment. We're looking for chefs who are passionate about seasonal Mediterranean flavours, thrive...
Supervise and support Commis Chefs and junior kitchen staff Maintain high standards of cleanliness and organization... within your section Ensure full compliance with HACCP and food safety regulations Monitor stock levels and assist with ordering...
. Main Duties Your key responsibilities will include: Maintain sufficient mise en place levels to ensure smooth... and supporting junior chefs to maintain excellence What We Look For Our ideal candidate embodies our values and brings...
Duties Your key responsibilities will include: Ensure mise en place levels are maintained to guarantee smooth service... across various kitchen sections under the guidance of senior chefs Inspect incoming goods for quality and accuracy, ensuring...
Duties Your key responsibilities will include: Maintain mise en place levels to ensure seamless service, with a focus..., under the guidance of senior chefs Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing...
while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Zuma is a contemporary Japanese restaurant collection.... Main Duties Your key responsibilities will include: Maintain mise en place levels to ensure a seamless flow...
Maintain high levels of discipline, organisation and cleanliness throughout preparation and service Train, guide and support... Commis Chefs and Demi Chefs, contributing to their development and performance Adhere strictly to HACCP, food safety...
levels and assist with requisitions and storage procedures Minimize food wastage and follow cost-control measures Team... Support & Training: Supervise and guide Commis Chefs and kitchen assistants as required Assist in training junior staff...
desserts to fine dining standards. Maintain high levels of hygiene and cleanliness in the pastry workstation. Oversee the...
stock levels, reduce waste, and manage costs Train, mentor, and motivate junior team members, fostering a culture...
control to maintain optimal stock levels, reduce waste, and manage costs Train, mentor, and motivate junior team members...
service standards. Monitoring inventory levels, orders, and food costing to ensure effective cost control. Ensuring...
assigned station throughout shift, ensure par levels of ingredients and equipment are available. Maintain prep work...
management, including monitoring stock levels and restocking as needed. Ensure the culinary section adheres to all safety...
Experience. Proven success working with all levels of management. Knowledge of menu engineering, development, and costing Keen...
. Lead, train, and motivate the kitchen team across all levels. Ensure consistency in taste, presentation, and portion...
service standards. Monitoring inventory levels, orders, and food costing to ensure effective cost control. Ensuring...
efficiency. Ensure all mise en place is prepared and stocked before service. Monitor inventory, check stock levels for the...