company. Job Description Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position... and appealing menus for consumers. Assist the Executive Chef and team to successfully coordinate and lead all retail food...
food and beverage experiences for our partners and guests. Job Summary Helps Executive Chef prepare and cook foods... in the absence of Executive Chef. Essential Duties and Responsibilities: Cook and prepare food following approved recipes...
Job Description: This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developme...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committe...
of all kitchen line and prep cooks including training and developing BOH employees. The Chef de Partie supports the Sous Chefs...Working Title: Chef De Partie, Gather Craft Kitchen & Bar, Assiniboine Park, Part Time Employment Status: Part-Time...
the spirit of Assiniboine Park to life in every interaction. The Opportunity The Chef, Tundra Grill & Concessions... & Concessions. As the Chef, you will be responsible in the management and supervision of all kitchen back of house (BOH) staff...
considered an asset. Reporting to the Chef, Sous Chef, and Chef de Partie, the Gather Cook is responsible for working the whole... line of the kitchen including the preparation and presentation of both hot and cold menu items set out by the Chef ensuring...
, Sous Chef, and Chef de Partie, the Banquet Cook is responsible for working the whole line of the kitchen including the... availability required Important Information: Minimum of 1 year professional cooking experience preferred. Reporting to the Chef...
consistency in portions, quality and presentation and communicate discrepancies to the Chef, Sous Chef or Restaurant Manager...
that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet... established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up...