and procedures. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent... priority items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance... items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the... items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
required logbooks according to established practice and in established formats. Direct and supervise the Chef/deckhand position...
, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef... foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment...
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience...
Culinary College Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef... maintenance and use; use equipment and tools only as intended, properly, and safely. Meet with the Executive Chef to review...
as soon as possible. Relocation is not being offered. Local candidates only. This role will work alongside an existing staff including a chef... as needed Working together with other staff as needed including assisting chef with meal prep if needed Running errands...
, using various kitchen utensils and equipment. Portion, arrange, and garnish food per chef direction and recipe standards.... Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates. Bake, roast, broil...
, using various kitchen utensils and equipment. Portion, arrange, and garnish food per chef direction and recipe standards.... Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates. Bake, roast, broil...
meal preparation (typically just breakfast and snacks; chef prepares lunch and dinner) Nursery duties including: managing...
of service in accordance with Soho House Standards Maintain communication and advise Management and Executive Chef...
is equal in scope to the Executive Chef and reports directly to the Assistant General Manager. It is designed for a polished...
Chef and General Manager are supported. Ensure food orders are finished being plated and coursed out correctly before...
of service in accordance with Soho House Standards Maintain communication and advise Management and Executive Chef...
of accurate counts for plating. Review menu/service with catering managers and banquet chef. Maintain up...
laundry, or dishes for the chef), while keeping a service-first focus. Coordinate travel and logistics related to the family... hospitality. Collaborate closely with a junior House Manager, chef, and secondary stewardess - contributing to a respectful, team...