Junior Sous Chef - Pastry (17602) At One&Only, we exist to create joy for our guests through anticipation.... This is not simply our job, it's our passion Job Summary Directly responsible for reporting into the Head pastry chef for the co...
’s strategies and objectives Key Performance Areas Delivered Culinary Plan &Results In collaboration with the Executive Chef... Executive Chef to complete the planning for the Budget and forecasts for the outlet Motivate and manage Capex requirements...
Chef de Partie - Pastry (17603) At One&Only, we exist to create joy for our guests through anticipation, creativity...
About the Role A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing...
We are looking for a Head Chef to run our kitchen and manage a small team. We are looking for someone who is a natural... leader with a minimum of 4 years in a head chef role. Experience in a 5 star hotel or similar is preferred. We look forward...
Sous Chef – Job Description Position Summary: Pepper Club Hotel is seeking a skilled and motivated Sous Chef... to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive...
Chef de Partie Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking... highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...
You'll be redirected shortly to view Senior Sous Chef - Established Catering Company - Somerset West / Cape Town | LVDW....
Summary Chef de Partie – Five-Star Wine Estate Restaurant – Paarl, Cape Winelands A beautiful five-star wine estate... and fine dining restaurant in the Paarl, Cape Winelands region is seeking a talented and passionate Chef de Partie...
Sous Chef – Job Description Position Summary: Pepper Club Hotel is seeking a skilled and motivated Sous Chef... to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive...
Chef de Partie Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking... highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...
Summary Executive Chef – Busy Multi-Outlet – Atlantic Seaboard A popular casual dining property on Cape Town’s Atlantic... Seaboard is seeking an EXECUTIVE CHEF with exceptionally strong LEADERSHIP skills to oversee an extremely busy multi-outlet...
to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous practice... and supervise staff. Always act in a professional manner using the company’s Mission, Vision, and Values. The Pastry Chef de partie...
Summary Commis Pastry Chef – 5-Star Wine Estate – Paarl A prestigious five-star vineyard and wine estate in the beautiful... Cape Winelands area of Paarl is seeking a qualified Commis Pastry Chef to join their award-winning culinary team...
with South African Chef’s Association and other relevant culinary accreditation Experience 3 years culinary experience... as a commis chef in a similarly graded hotel / restaurant kitchen environment Work conditions and special requirements Ability...
of responsibility is kept clean and tidy at all times Ensure that the Head chef is informed on ingredient orders Ensure that all mise... experience as a Demi Chef de Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service...
any demi-chef de parties or commis working with you. Helping the Sous chef and Head chef to develop new dishes and menus. Put... effort into optimizing the cooking process with attention to speed and quality. Ensure that the Sous chef is informed...
section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen...
Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned... Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great...
to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills.... Always act in a professional manner using the company’s Mission, Vision, and Values. The Chef de Partie will strive to exceed...