as a result of market research. The ideal candidate has previous steakhouse experience and 3-4 years working with dry aged beef... years’ experience as Executive Chef in a 4-star or 5-star establishment with sizeable conference and banqueting facilities...
as a result of market research. The ideal candidate has previous steakhouse experience and 3-4 years working with dry aged beef... required and 5 years' experience as Executive Chef in a 4-star or 5-star establishment with sizeable conference and banqueting...
to the specifications of the customer and the chef. - Recognizes a variety of sauces and properly places them on all entrees...
are aesthetically appealing and cooked to the specifications of the customer and the chef. - Recognizes a variety of sauces and properly...
to established budgetary guidelines for labor control, while understanding labor costing formulas. - Assists Executive Chef...
to established budgetary guidelines for labor control, while understanding labor costing formulas. - Assists Executive Chef...