&L, stock, rota and recruitment responsibilities We’re Looking For Someone Who: Comes from a premium, fast-paced restaurant...
and professionalism, maintaining premium standards Assisting with recruitment, training, and developing a high-performing team...
every guest leaves smiling. What You’ll Be Doing: Leading service on busy shifts Supporting recruitment, training...
Supporting recruitment, training, and development of the FOH team Ensuring high standards of hospitality, cleanliness...
Chef de Partie – Luxury Modern Dining Michelin-Guided,- High-Quality Menu – 4 Days on, 3 Days Off Salary up... impression. Flexibility to work evenings, weekends, and holidays on a 4-day on, 3-day off rota. If you thrive in a dynamic...
shifts! The restaurant closes at 4 PM daily. Relaxed, creative environment – Focus on developing your skills without the...
General Manager – East London Up to £58,000 | Late-Night | Live Music Venue We’re working with one of Shoreditch’s most exciting late-night hospitality venues to find a high-calibre General Manager to drive the business forward. This ...
General Manager – East London OTE up to £58,000 | Late-Night Concept | Live Music Focus An exciting opportunity has arisen for an experienced General Manager to take the lead at one of East London’s standout late-night, live music venue...
Sommelier – High-Volume Premium All-Day Restaurant Location: Central London Salary: Up to £36,000 A renowned, high-volume premium restaurant in Central London is looking for a talented Sommelier to join its growing front-of-house team. ...
Deputy Manager Salary up to £45,000 Late-Night Venue We are recruiting a Deputy Manager for a well-established, high-energy late-night venue with a strong reputation for atmosphere, service, and late trading. The Role Supporting t...
General Manager **** Central London *** High Profile & High Volume Restaurant £55-58K Highly popular and successful “super group” General Manager of a busy high footfall flagship venue Growing Business – exciting company, new openi...
Chef de Partie West End £15.50-£17.00 per hour We are recruiting a Chef de Partie for a top-tier, food-focused gastro pub renowned for its modern cooking style and ambitious kitchen standards. Operating at a Michelin Guide level, th...
Head Chef £48,000-£50,000 package (including tronc) An exciting opportunity for an experienced Head Chef to lead a rebranded, food-led pub concept focused on premium pizzas and standout Sunday roasts. The operation runs Monday to Satu...
Junior Sous Chef Salary: £42,000-£45,000 An exceptional opportunity has arisen for a talented Junior Sous Chef to join a highly regarded, food-led gastro pub operating at an elite level. This is a Michelin Guide-listed, industry-recog...
Sous Chef – High End dining – Creativity and quality Fantastic Opportunity – Exclusive High end dining venue, Brilliant owners and operators – great funding, investment and support Sous Chef looking for an exciting next step – Grill foc...
General Manager – Premium Pub & Dining | Westminster Salary: Up to £60,000 A standout opportunity has opened for an experienced General Manager to lead a popular, high-performing pub and dining venue in Westminster. This is a fast-paced,...
Sommelier – High-Volume Premium All-Day Restaurant Location: Central London Salary: Up to £36,000 A renowned, high-volume premium restaurant in Central London is looking for a talented Sommelier to join its growing front-of-house team. ...
General Manager *** West End *** High volume Restaurant £50-60K + Bonus Flagship venue in iconic London hot spot Highly profile new concept – casual dining Trendy and authentic fresh food Strong operator, passion for service Pass...
Sous Chef | High-Volume Experience Salary Package up to £48,000 We are recruiting for a well-known, high-energy restaurant and bar with a strong brand identity, busy services, and a reputation for bold, crowd-pleasing food. This is a fa...
Sous Chef | Open-Fire Led High-End Dining We are recruiting for a sophisticated restaurant & pub concept gaining acclaim for its fire-led, seasonally-driven menu and refined modern European dishes executed over an open flame in a beautifu...